This is my first pastry
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
Because I bought a new oven recently, I decided to make a cookie. I did it many times before I succeeded. T^T
I heard it's very simple. I didn't expect it was really easy. Do it for the first time. It's still a little lacking~
In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times